We are seeking a dedicated Safety, Health Environment Manager to join our team in a food manufacturing environment. This role is crucial for implementing, coordinating, and managing health, safety, and training policies and procedures to the highest standards, ensuring the safety and well-being of all workers.
Day-to-day of the role:
Carry out regular and comprehensive risk assessments, maintaining up-to-date safety records for management access.
Assist in maintaining standard operational procedures that account for all relevant hazards.
Oversee the development and implementation of safe working procedures.
Ensure continuous maintenance and development of Health and Safety policies and procedures.
Maintain compliance with all national and local regulations, standards, codes, and company policies, providing guidance and advice on regulatory issues.
Develop and deliver in-house training, manage training records, and ensure compliance reporting.
Compile incident and accident statistics to support the company’s objectives for an incident-free culture.
Perform internal Health and Safety Audits and prepare for external audits.
Conduct monthly Health & Safety meetings with the site management team and site H&S champions.
Responsible for Health & Safety induction for all new employees.
Required Skills & Qualifications:
Proven experience in a similar role within a FMCG environment.
Strong IT skills, particularly competent in Excel.
Experienced in training with strong presentation skills, capable of training staff at all levels.
Ability to promote a positive Health and Safety culture in the workplace.
Trainer the Trainer qualification (desirable, not essential).
Must have NEBOSH General Certificate or equivalent.
Experience in Racking Safety, Workplace Transport, and Confined Space.