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Chef de Partie – Smokehouse / BBQ Specialist 📍 Leytonstone (plus Hackney & Elephant & Castle sites) 💰 £32,400 per annum 🕒 Full-time | 45 hours per week | Permanent We are proud to be recruiting on behalf of a highly established and ambitious smokehouse/BBQ catering business, renowned for delivering bold flavours and exceptional food experiences across London. Following continued growth and exciting future plans, they are now seeking a passionate and skilled Chef de Partie with a background in smokehouse, BBQ, or similar establishments to join their dynamic team. 🔥 The Role As Chef de Partie, you will play a key role in delivering high-quality dishes across three vibrant locations in Leytonstone, Hackney, and Elephant & Castle. You’ll work closely with a talented kitchen team, ensuring consistency, creativity, and excellence in every service. 🍖 Key Responsibilities Preparing and cooking high-quality smokehouse/BBQ dishes Managing your section to ensure smooth service delivery Maintaining excellent food hygiene and kitchen standards Supporting junior team members and contributing to a positive kitchen culture Working collaboratively across all three venues when required ✅ About You Previous experience as a Chef de Partie or strong Commis ready to step up Proven background in smokehouse, BBQ, grill, or fire-led cooking Passion for bold flavours and high-quality produce Flexible and adaptable, happy to work across multiple sites Team player with a positive attitude and strong work ethic 🌟 Why Join? Competitive salary of £32,400 ( £675 per week ) Opportunity to work with a well-established caterer with ambitious growth plans Be part of a brand that has been invited to the prestigious Eating With Todd Fume BBQ Festival Work within a supportive, passionate, and creative kitchen team Real opportunities for progression as the business expands If you’re a BBQ enthusiast with a passion for smokehouse cooking and looking to elevate your culinary career, we’d love to hear from you. 👉 Apply now to take the next step in your BBQ journey!

Canapé Chef – Events Team Mon–Fri + Events | Banstead | Permanent Mon-Fri role £35,000–£40,000 + Paid Overtime + Benefits Love creating stunning canapés and working on high-end events? Want to make a real difference? Join a leading social enterprise caterer delivering exceptional events across London & the South-East. Based in a top-spec kitchen near Banstead, you’ll produce premium canapés while helping train and mentor people gaining real experience in a live events environment. What you’ll do: Create and deliver high-quality, beautifully presented canapés Work across production and live events (evenings/weekends) Support and guide trainee chefs on service Maintain exceptional standards in a fast-paced environment What you’ll get: £35,000–£40,000 basic salary Paid overtime / TOIL for events Monday–Friday core working pattern Opportunity to work on prestigious events Career development within a purpose-driven organisation Supportive, inclusive team culture What we’re looking for: Experience in canapé or events catering Strong attention to detail and presentation A team player with a passion for developing others

Canapé Chef – Events Team (Social Enterprise Caterer) Monday–Friday + Evening & Weekend Events | Banstead and across London £35,000–£40,000 + Paid Overtime + Benefits Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact? We’re partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. This organisation is dedicated to training and mentoring individuals from challenging backgrounds — offering hands-on experience in a live events environment, not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. The Role As a Canapé Chef within the events team, you will: Lead the creation and execution of high-quality, visually stunning canapés for premium events Work across production and live event service, including evenings and weekends Inspire and guide a team of trainees, passing on knowledge and best practice Deliver exceptional food consistently, ensuring client expectations are exceeded Support with menu development, food prep systems, and event logistics Maintain excellent standards of food safety, organisation, and stock control About You This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. You will have: Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen A creative, detail-focused approach with a passion for presentation Confidence leading by example and supporting the development of others Experience or interest in training, mentoring, or coaching team members Strong organisation skills and the ability to deliver under pressure at events Salary & Benefits £35,000–£40,000 basic salary Paid overtime or TOIL for additional event hours Monday–Friday core working structure Opportunity to work on high-profile events across London & the South-East Career development within a growing, purpose-driven organisation Supportive, inclusive team environment Access to a fantastically equipped production kitchen near Banstead

Exciting Opportunity: Events Assistant at Yorkshire Show Grounds! Are you prepared for an exhilarating experience in the heart of Yorkshire? Look no further! We are actively seeking an enthusiastic individual to join a dynamic team as an Events Assistants during the Yorkshire Show. Position: Events Assistant Duration: 4 days (July 14/15/16/17) Availability: Applicants must be available for the entire specified time frame Location: Yorkshire Show Grounds Responsibilities: Envision yourself on a bustling coffee trailer, skilfully serving aromatic brews and delectable cakes to show-goers. Your speed and precision will be key. Handle transactions with finesse, ensuring that everyone receives their caffeine fix without a hitch. Be the life of the event! Your outgoing personality will create a welcoming atmosphere for our guests. If you possess a background in hospitality or front-facing roles, you’re our ideal candidate. Embrace a stylish uniform while you work your magic - T-shirt provided Perks: Lunch provided Competitive pay: £12.71 per hour Bonus points if you can juggle coffee cups (though not a requirement, it would be highly entertaining) Ready to be part of an unforgettable event? Apply now and let’s make this Yorkshire Show a resounding success!

Breakfast Chef – 5★ Luxury Hotel | Scottish Highlands | Live-In Available A prestigious 5-star luxury hotel in the Scottish Highlands is seeking a skilled and passionate Breakfast Chef to join its award-winning kitchen team. This is a fantastic opportunity to work in a high-end, plated breakfast service environment, delivering excellence to discerning guests in a stunning rural setting. The Role As Breakfast Chef, you will take ownership of the morning service, delivering consistently high standards across a 70-cover plated breakfast operation. You will play a key role in setting the tone for the guest experience each day. Key Responsibilities Prepare, cook, and present high-quality plated breakfast dishes to 5★ standards Manage and execute a smooth, efficient breakfast service for up to 70 covers Ensure consistency, quality, and presentation at all times Maintain excellent hygiene and food safety standards (HACCP compliant) Work closely with the Head Chef and wider brigade Assist with prep and mise en place for ongoing kitchen operations About You Previous experience as a Breakfast Chef or Chef de Partie in a high-quality hotel or fine dining environment Strong knowledge of fresh, seasonal produce and breakfast cookery Ability to work efficiently under pressure while maintaining attention to detail Enthusiastic, reliable, and passionate about hospitality A team player with a positive attitude What’s On Offer Competitive salary (dependent on experience) Live-in accommodation available Opportunity to work in a 5-star, award-winning property Career development within a luxury hospitality environment Stunning Scottish Highlands location Location Scottish Highlands – a unique opportunity to live and work in one of the UK’s most breathtaking landscapes. Apply Now If you are a dedicated chef looking to develop your career in luxury hospitality while enjoying the lifestyle of the Highlands, we would love to hear from you.

Are you a passionate Chef or Hospitality professional ready to ignite the next generation of industry talent? Reed Further Education is seeking an inspiring Lecturer in Catering & Hospitality to deliver outstanding training while helping learners thrive in a real-world, commercial environment. Reed FE are a leading recruitment agency working with colleges, prisons, universities, and training providers across the UK. We are always looking for talented/aspiring support staff to join our team and help us deliver high-quality education to learners. Lecturer in Catering & Hospitality Full Time | Permanent | Competitive Salary + Benefits Rotherham | up to £33,487 This is more than a teaching role – it’s your opportunity to bridge the gap between industry and education. You’ll work in a dynamic setting that blends professional kitchen operations, front-of-house collaboration, and commercial activity, ensuring learners gain the skills, confidence, and behaviours employers demand. From delivering engaging sessions to supporting a live training restaurant and events, no two days are the same, and every day, you’ll see the impact of your work. Inspire & Teach Deliver engaging practical and theory sessions in professional cookery and hospitality Support and mentor learners to achieve qualifications and progress into employment Create a realistic industry environment that develops workplace-ready skills Lead & Innovate Run and support professional kitchen operations, including service, events, and functions Design and deliver cost-effective, seasonal menus Embed strong customer service and front-of-house awareness into training Shape Futures Help learners at all levels (Level 1–3 and apprenticeships) reach their full potential Develop employability skills and industry behaviours Build links with employers and create meaningful experiences for learners What we’re looking for: Industry experience as a Chef or Hospitality professional A teaching qualification (or willingness to work towards one) Relevant vocational qualification (Level 3 or above) Strong communication, organisation, and a passion for developing others Understanding of both kitchen and front-of-house operations Apply today and take the next step in your career in shaping the future of hospitality, one learner at a time. All candidates who register with Reed Further Education will have 2 years’ referencing taken up and will be required to have a DBS check completed. All offers are conditional upon satisfactory background checks. Reed Further Education is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment by completing mandatory training within 6 weeks of your first assignment and annually thereafter. Benefits of working for Reed Further Education/our client: • Exclusive representation to leading FE colleges, prisons, and training providers in the area • A specialist further education consultant who will search for jobs on your behalf • A Health Cash Plan and Reed Discount Club • Entitlement to Statutory Sick Pay, Statutory Maternity, Paternity and Adoption Pay, Parental Leave and Antenatal/Pre-Adoption Appointment Payment • Access to Training and Development - Reed Assessment Centre - Reed Learning. • Great referral bonus’ (up to £200 per successful referral!) • Access to roles throughout the UK and online/remote learning

URGENT HIRE – NURSERY CHEF Immediate Interviews – Secure This Role Before It’s Filled Location: Wimbledon Hours: Full-Time | Monday–Friday | 40 Hours per Week Salary: £31,000 per annum Ready for a Role Where Your Cooking Truly Matters? This is your chance to step into a rewarding, feel-good role where every meal you create has a real impact. Join a warm and welcoming nursery team in Wimbledon and bring creativity, care, and nutrition to children every single day. The client is actively hiring but waiting for the right person — someone who takes pride in their work and wants to be part of something meaningful. If that sounds like you, don’t wait — opportunities like this don’t stay open for long. Why You’ll Love This Role £31,000 competitive salary No weekends – enjoy your work-life balance Free uniform provided Ongoing training and CPD opportunities Supportive and friendly team environment Wellbeing-focused culture Generous annual leave Pension scheme with employer contributions Regular staff socials and events Career progression opportunities Free on-site meals Excellent Wimbledon location What You’ll Be Doing Creating nutritious meals and snacks for children aged 0–5 Managing stock, ordering, budgets, and suppliers Ensuring dietary requirements and allergens are managed carefully Maintaining high hygiene and food safety standards Working closely with a supportive team Leading Health & Safety and compliance Keeping accurate records What We’re Looking For Enhanced DBS (or willingness to obtain) Strong knowledge of allergens and dietary needs Understanding of food hygiene and safety Passion for cooking and children's wellbeing Positive, proactive attitude Our Values Partnership | Aspiration | Innovation | Reflection | Excellence Apply Now This role has been held open for the right candidate, and the team is ready to move quickly. If you're looking for something rewarding, stable, and enjoyable, this is your opportunity. Apply today and take the next step in your career — before someone else does and contact me with your CV ASAP : Maggie.Sudolowicz@reed.com

We are currently recruiting for an experienced and driven Head Chef to lead the kitchen team at a busy site in Ayrshire for the upcoming summer season. This is an excellent opportunity for a passionate chef who thrives in a high-volume environment and is looking to make an impact, with the potential for a permanent role following the initial contract. What We Offer: Competitive salary of £35,000 Accommodation provided 6-month fixed-term contract Opportunity for permanent employment Fast-paced, dynamic working environment Key Responsibilities: Lead and manage the kitchen team during a busy summer period Maintain high standards of food quality, presentation, and hygiene Manage stock, ordering, and kitchen budgets Ensure compliance with all health & safety and food safety regulations Train, develop, and motivate team members What We’re Looking For: Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong leadership and organisational skills Ability to work under pressure in a high-volume kitchen Excellent knowledge of food safety and kitchen operations A hands-on, positive approach with a passion for quality food If you’re ready for your next challenge and want to take the lead during a busy and exciting season, we want to hear from you. Apply today or contact me directly for more information.

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector