Events Assistant

Breakfast Chef – 5★ Luxury Hotel | Scottish Highlands | Live-In Available A prestigious 5-star luxury hotel in the Scottish Highlands is seeking a skilled and passionate Breakfast Chef to join its award-winning kitchen team. This is a fantastic opportunity to work in a high-end, plated breakfast service environment, delivering excellence to discerning guests in a stunning rural setting. The Role As Breakfast Chef, you will take ownership of the morning service, delivering consistently high standards across a 70-cover plated breakfast operation. You will play a key role in setting the tone for the guest experience each day. Key Responsibilities Prepare, cook, and present high-quality plated breakfast dishes to 5★ standards Manage and execute a smooth, efficient breakfast service for up to 70 covers Ensure consistency, quality, and presentation at all times Maintain excellent hygiene and food safety standards (HACCP compliant) Work closely with the Head Chef and wider brigade Assist with prep and mise en place for ongoing kitchen operations About You Previous experience as a Breakfast Chef or Chef de Partie in a high-quality hotel or fine dining environment Strong knowledge of fresh, seasonal produce and breakfast cookery Ability to work efficiently under pressure while maintaining attention to detail Enthusiastic, reliable, and passionate about hospitality A team player with a positive attitude What’s On Offer Competitive salary (dependent on experience) Live-in accommodation available Opportunity to work in a 5-star, award-winning property Career development within a luxury hospitality environment Stunning Scottish Highlands location Location Scottish Highlands – a unique opportunity to live and work in one of the UK’s most breathtaking landscapes. Apply Now If you are a dedicated chef looking to develop your career in luxury hospitality while enjoying the lifestyle of the Highlands, we would love to hear from you.

Are you a passionate Chef or Hospitality professional ready to ignite the next generation of industry talent? Reed Further Education is seeking an inspiring Lecturer in Catering & Hospitality to deliver outstanding training while helping learners thrive in a real-world, commercial environment. Reed FE are a leading recruitment agency working with colleges, prisons, universities, and training providers across the UK. We are always looking for talented/aspiring support staff to join our team and help us deliver high-quality education to learners. Lecturer in Catering & Hospitality Full Time | Permanent | Competitive Salary + Benefits Rotherham | up to £33,487 This is more than a teaching role – it’s your opportunity to bridge the gap between industry and education. You’ll work in a dynamic setting that blends professional kitchen operations, front-of-house collaboration, and commercial activity, ensuring learners gain the skills, confidence, and behaviours employers demand. From delivering engaging sessions to supporting a live training restaurant and events, no two days are the same, and every day, you’ll see the impact of your work. Inspire & Teach Deliver engaging practical and theory sessions in professional cookery and hospitality Support and mentor learners to achieve qualifications and progress into employment Create a realistic industry environment that develops workplace-ready skills Lead & Innovate Run and support professional kitchen operations, including service, events, and functions Design and deliver cost-effective, seasonal menus Embed strong customer service and front-of-house awareness into training Shape Futures Help learners at all levels (Level 1–3 and apprenticeships) reach their full potential Develop employability skills and industry behaviours Build links with employers and create meaningful experiences for learners What we’re looking for: Industry experience as a Chef or Hospitality professional A teaching qualification (or willingness to work towards one) Relevant vocational qualification (Level 3 or above) Strong communication, organisation, and a passion for developing others Understanding of both kitchen and front-of-house operations Apply today and take the next step in your career in shaping the future of hospitality, one learner at a time. All candidates who register with Reed Further Education will have 2 years’ referencing taken up and will be required to have a DBS check completed. All offers are conditional upon satisfactory background checks. Reed Further Education is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment by completing mandatory training within 6 weeks of your first assignment and annually thereafter. Benefits of working for Reed Further Education/our client: • Exclusive representation to leading FE colleges, prisons, and training providers in the area • A specialist further education consultant who will search for jobs on your behalf • A Health Cash Plan and Reed Discount Club • Entitlement to Statutory Sick Pay, Statutory Maternity, Paternity and Adoption Pay, Parental Leave and Antenatal/Pre-Adoption Appointment Payment • Access to Training and Development - Reed Assessment Centre - Reed Learning. • Great referral bonus’ (up to £200 per successful referral!) • Access to roles throughout the UK and online/remote learning

URGENT HIRE – NURSERY CHEF Immediate Interviews – Secure This Role Before It’s Filled Location: Wimbledon Hours: Full-Time | Monday–Friday | 40 Hours per Week Salary: £31,000 per annum Ready for a Role Where Your Cooking Truly Matters? This is your chance to step into a rewarding, feel-good role where every meal you create has a real impact. Join a warm and welcoming nursery team in Wimbledon and bring creativity, care, and nutrition to children every single day. The client is actively hiring but waiting for the right person — someone who takes pride in their work and wants to be part of something meaningful. If that sounds like you, don’t wait — opportunities like this don’t stay open for long. Why You’ll Love This Role £31,000 competitive salary No weekends – enjoy your work-life balance Free uniform provided Ongoing training and CPD opportunities Supportive and friendly team environment Wellbeing-focused culture Generous annual leave Pension scheme with employer contributions Regular staff socials and events Career progression opportunities Free on-site meals Excellent Wimbledon location What You’ll Be Doing Creating nutritious meals and snacks for children aged 0–5 Managing stock, ordering, budgets, and suppliers Ensuring dietary requirements and allergens are managed carefully Maintaining high hygiene and food safety standards Working closely with a supportive team Leading Health & Safety and compliance Keeping accurate records What We’re Looking For Enhanced DBS (or willingness to obtain) Strong knowledge of allergens and dietary needs Understanding of food hygiene and safety Passion for cooking and children's wellbeing Positive, proactive attitude Our Values Partnership | Aspiration | Innovation | Reflection | Excellence Apply Now This role has been held open for the right candidate, and the team is ready to move quickly. If you're looking for something rewarding, stable, and enjoyable, this is your opportunity. Apply today and take the next step in your career — before someone else does and contact me with your CV ASAP : Maggie.Sudolowicz@reed.com

We are currently recruiting for an experienced and driven Head Chef to lead the kitchen team at a busy site in Ayrshire for the upcoming summer season. This is an excellent opportunity for a passionate chef who thrives in a high-volume environment and is looking to make an impact, with the potential for a permanent role following the initial contract. What We Offer: Competitive salary of £35,000 Accommodation provided 6-month fixed-term contract Opportunity for permanent employment Fast-paced, dynamic working environment Key Responsibilities: Lead and manage the kitchen team during a busy summer period Maintain high standards of food quality, presentation, and hygiene Manage stock, ordering, and kitchen budgets Ensure compliance with all health & safety and food safety regulations Train, develop, and motivate team members What We’re Looking For: Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong leadership and organisational skills Ability to work under pressure in a high-volume kitchen Excellent knowledge of food safety and kitchen operations A hands-on, positive approach with a passion for quality food If you’re ready for your next challenge and want to take the lead during a busy and exciting season, we want to hear from you. Apply today or contact me directly for more information.

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector

Job Title: Housekeeper (General Cleaning, Laundry, Bed Making, Kitchen Upkeep & Property Maintenance Duties) Location: On-site (parking available) Duration: 12 days temporary assignment Start Date: This Thursday or Friday Application Deadline: Midday today Job Overview We are seeking a reliable and detail-oriented Housekeeper to support the smooth running and cleanliness of a property over a 12-day period. This is a short-term opportunity ideal for someone experienced in maintaining high standards of hygiene and organisation. Key Responsibilities The Housekeeper will be responsible for carrying out a full range of general housekeeping duties, including: Cleaning and tidying all rooms, including bedrooms, bathrooms, and communal areas Changing bed linen and making beds to a high standard Washing, drying, and ironing laundry as required Maintaining cleanliness and organisation in kitchen areas Dusting, vacuuming, mopping, and polishing surfaces Emptying bins and ensuring waste is disposed of properly Replenishing household supplies where needed Reporting any maintenance issues or damages Accommodation & Travel Free on-site parking is available OR Accommodation can be provided, including meals, for the duration of the assignment Candidate Requirements Previous housekeeping or cleaning experience preferred Strong attention to detail and high standards of cleanliness Ability to work independently and manage time effectively Reliable and punctual Important Information This is a 12-day assignment only Start date: Either this Thursday or Friday Applications must be submitted by midday today

Food & Beverage Manager required - Co Fermanagh Reporting to: Director of Operations Department: Food & Beverage (All Outlets & Events) Salary: £45,000 - £55,000 Overview An exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service. As Food & Beverage Manager, you will lead all F&B operations, driving performance, profitability, and service excellence. You will play a key role in maintaining the hotel’s reputation, inspiring your team to consistently exceed guest expectations. Key Responsibilities Oversee all Food & Beverage operations across restaurants, bars, and events Lead, develop, and motivate management and service teams Drive revenue, control costs, and manage departmental budgets Ensure exceptional guest service and uphold luxury brand standards Manage staffing levels in line with business needs and payroll targets Oversee stock control, purchasing, and cost of sales performance Collaborate with the Executive Chef and Events team on menus and service delivery Lead function meetings and ensure flawless event execution Be present during peak service times, ensuring operational excellence Deputise for the Director of F&B when required Training & Compliance Deliver structured training programmes to maintain high service standards Ensure full compliance with health & safety, licensing, and employment legislation Maintain outstanding hygiene, presentation, and operational standards Ideal Candidate Leadership experience in a luxury or high-end hospitality setting Strong commercial awareness and financial management skills Passion for delivering exceptional guest experiences Proven ability to lead and inspire high-performing teams Why Join Us? Be part of a prestigious hospitality destination where excellence, attention to detail, and guest experience are at the heart of everything our client does Please submit an up to date CV today via the “Apply” link, or you can call the Branch and speak to Donna confidentially