Chef

We are currently recruiting for an experienced and driven Head Chef to lead the kitchen team at a busy site in Ayrshire for the upcoming summer season. This is an excellent opportunity for a passionate chef who thrives in a high-volume environment and is looking to make an impact, with the potential for a permanent role following the initial contract. What We Offer: Competitive salary of £35,000 Accommodation provided 6-month fixed-term contract Opportunity for permanent employment Fast-paced, dynamic working environment Key Responsibilities: Lead and manage the kitchen team during a busy summer period Maintain high standards of food quality, presentation, and hygiene Manage stock, ordering, and kitchen budgets Ensure compliance with all health & safety and food safety regulations Train, develop, and motivate team members What We’re Looking For: Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong leadership and organisational skills Ability to work under pressure in a high-volume kitchen Excellent knowledge of food safety and kitchen operations A hands-on, positive approach with a passion for quality food If you’re ready for your next challenge and want to take the lead during a busy and exciting season, we want to hear from you. Apply today or contact me directly for more information.

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector

Hospitality Staff Needed – Kitchen Assistants & Chefs 📍 Various Locations in London | ⏰ Flexible Shifts Available We’re currently looking for reliable and enthusiastic Kitchen Assistants and Chefs to support a range of busy hospitality environments, including schools, care settings, and commercial kitchens. Whether you’re an experienced chef or someone looking to build their skills in a kitchen environment, we’d love to hear from you. The Roles Kitchen Assistants Supporting the kitchen team with food preparation Washing up and maintaining cleanliness Assisting with stock rotation and basic food handling Ensuring kitchens meet hygiene standards Chefs (All Levels) Preparing and cooking fresh meals to a high standard Menu support and adapting to dietary requirements Managing kitchen sections or supporting the wider team Maintaining health & safety and food hygiene standards What We’re Looking For Previous kitchen or catering experience (preferred but not essential for assistants) A positive, can-do attitude and strong team spirit Ability to work in a fast-paced environment Good understanding of food hygiene (or willingness to obtain) Enhanced DBS (or willingness to complete one, where required) What’s On Offer Competitive hourly pay Flexible shifts to suit your availability Opportunities across a variety of settings Supportive consultants who understand the sector

Job Title: Housekeeper (General Cleaning, Laundry, Bed Making, Kitchen Upkeep & Property Maintenance Duties) Location: On-site (parking available) Duration: 12 days temporary assignment Start Date: This Thursday or Friday Application Deadline: Midday today Job Overview We are seeking a reliable and detail-oriented Housekeeper to support the smooth running and cleanliness of a property over a 12-day period. This is a short-term opportunity ideal for someone experienced in maintaining high standards of hygiene and organisation. Key Responsibilities The Housekeeper will be responsible for carrying out a full range of general housekeeping duties, including: Cleaning and tidying all rooms, including bedrooms, bathrooms, and communal areas Changing bed linen and making beds to a high standard Washing, drying, and ironing laundry as required Maintaining cleanliness and organisation in kitchen areas Dusting, vacuuming, mopping, and polishing surfaces Emptying bins and ensuring waste is disposed of properly Replenishing household supplies where needed Reporting any maintenance issues or damages Accommodation & Travel Free on-site parking is available OR Accommodation can be provided, including meals, for the duration of the assignment Candidate Requirements Previous housekeeping or cleaning experience preferred Strong attention to detail and high standards of cleanliness Ability to work independently and manage time effectively Reliable and punctual Important Information This is a 12-day assignment only Start date: Either this Thursday or Friday Applications must be submitted by midday today

Food & Beverage Manager required - Co Fermanagh Reporting to: Director of Operations Department: Food & Beverage (All Outlets & Events) Salary: £45,000 - £55,000 Overview An exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service. As Food & Beverage Manager, you will lead all F&B operations, driving performance, profitability, and service excellence. You will play a key role in maintaining the hotel’s reputation, inspiring your team to consistently exceed guest expectations. Key Responsibilities Oversee all Food & Beverage operations across restaurants, bars, and events Lead, develop, and motivate management and service teams Drive revenue, control costs, and manage departmental budgets Ensure exceptional guest service and uphold luxury brand standards Manage staffing levels in line with business needs and payroll targets Oversee stock control, purchasing, and cost of sales performance Collaborate with the Executive Chef and Events team on menus and service delivery Lead function meetings and ensure flawless event execution Be present during peak service times, ensuring operational excellence Deputise for the Director of F&B when required Training & Compliance Deliver structured training programmes to maintain high service standards Ensure full compliance with health & safety, licensing, and employment legislation Maintain outstanding hygiene, presentation, and operational standards Ideal Candidate Leadership experience in a luxury or high-end hospitality setting Strong commercial awareness and financial management skills Passion for delivering exceptional guest experiences Proven ability to lead and inspire high-performing teams Why Join Us? Be part of a prestigious hospitality destination where excellence, attention to detail, and guest experience are at the heart of everything our client does Please submit an up to date CV today via the “Apply” link, or you can call the Branch and speak to Donna confidentially